SCARPETTA

Famed Chef Scott Conant is at the helm of Scarpetta, the first international outpost the acclaimed Scarpetta Italian Restaurant.  First opened in Manhattan and named to countless "Best New Restaurant" lists, Conant's cuisine is heralded as both rustic and refined -soulful Italian; a humble and honest approach to Italian cuisine.

Signature dishes include: Spaghetti with Tomato & Basil, Creamy Polenta with Fricasse of Truffled Mushrooms, Yellowtail with Ginger Oil & Sea Salt, Moist-Roasted Capretto with Rapini, Pancetta and Potatoes.

Scarpetta is located at Thompson Hotel, 550 Wellington St. W. (at Bathurst), 416.640.7778
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